Programme of 2nd Annual Conference
Hier finden Sie das ausführliche Programm für die 2. Netzwerktagung des AK Agri-Food Geographies.
Here you can find the detailed program for the 2nd network conference of the AK Agri-Food Geographies.
| Thursday, 23 March 2023 | ||
|---|---|---|
| Time | Programme | Lecture Hall |
| 1pm- 1.30pm | Welcome addresses • Prof. Dr. Claudia Bieling (Chair of Societal Transition & Agriculture, University of Hohenheim) • Dr. Andrea Fadani (Foundation Fiat Panis) Introduction to the Global Food Security Center, University of Hohenheim | Katharinensaal |
| 1.30pm – 1.45pm | Introduction to the Working Group Agri-food Geographies, Who-is-who | Katharinensaal |
| 1.45pm – 2.45pm | Keynote Prof. Dr. Damian Maye (University of Gloucestershire): “Food and power in the making: the double movement and new geographies of food” | Katharinensaal |
| 2.45pm – 3.15pm | Coffee break | Katharinensaal |
| 3.15pm – 3.45pm | Presentation international guest speaker Dr. Elena Lazos (Universidad Nacional Autónoma México): “Meat power in Mexico: Unequal vulnerabilities and uncertainties between the transnational industrial producers and the small cattle raisers of a tropical region” | Katharinensaal |
| 3.45pm – 4.45pm | Introductory Presentations (I) • Dr. Andrea Fadani (Fiat Panis): “The incomplete integration of coffee into Cameroon’s agriculture, between German colonial heritage and expectations from the world market“ • Dr. Timothy G. Williams (Vrije Universiteit Amsterdam): “Who exercises power in European agri-food systems? A meta-study of the diversity of actors and network configurations” (digital) | Katharinensaal |
| 4.45pm – 5pm | Coffee break | Katharinensaal |
| 5pm – 6pm | Introductory Presentations (II) • Stefan Ortiz-Przychodzka (Leuphana University of Lüneburg): “Bees-human relations towards diverse economies in the Bolivian Chiquitania dry forest” • Dr. Michael Spies (HNE Eberswalde): “Local seed systems and global China: Insights from Pakistan and Tajikistan” (digital) | Katharinensaal |
| From 6pm | Schnippeldisco (chopping disco against food waste) organized by the student initiative FRESH | TMS |
| Friday, 24 March 2023 | ||
|---|---|---|
| Time | HS 34, analogue | HS 36, digital |
| 9am – 10.30am | Session 1: Global-Local Value Chains (I) • Dr. Xiomara F. Quiñones-Ruiz (BOKU Vienna): “Brokerage processes of social relations and knowledge across global value chains for coffee – The case of Colombian and European coffee players” • Gustavo Cruz (SOAS, University of London): “Cacao’s identity displacement through its commodification, an overview comparison with coffee” • Carola Wilhelm/Prof. Dr. Tobias Chilla (FAU Erlangen-Nürnberg): “The regional dimension in Global Production Networks (GPN) – mapping value creation and governance of the Bavarian beer sector” | Session 2: Global-Local Value Chains (II) • Dr. Henryk Alff (HNE Eberswalde): “A trajectory towards farmer empowerment? Soybean cultivation in post-Soviet Kazakhstan“ • Miriam Klein (RWTH Aachen): „Systemic lock-in and resistance to change in the German meat system” • Danko Simić/Prof. Dr. Ulrich Ermann (University of Graz): “What’s for dinner? On power relations in the meat industry and how we research them“ |
| 10.30am – 11am | Coffe break, HS 35 | |
| 11am – 12.30pm | Session 3: Power relations in agricultural production • Dr. Gideon Tups (University of Cologne): “Supplying lead firms, intangible assets and power in agro-industrial value chains: Explaining governance from the supply- side of the fertilizer chain” • Kushala Nuwanthi/Akanksha Singh/Dr. Christine Bosch/Prof. Dr. Regina Birner (University of Hohenheim): “How do gender–caste intersectionalities influence the involvement of communities in organic cotton farming?” • Karlotta Koch (University of Hohenheim): „Participation and power in the organic association certification process” | Session 4: Diverse knowledge(s), actors and powerful networks • Dr. Bosco Bwambale (Mountains of the Moon University): “Eri birya amalhambo [‘cleansing of ridges’]: The importance of indigenous farming systems for sustainable livelihoods and climate resilience in the Rwenzori area, Uganda” • Alejandra Guzmán Luna (Universidad Veracruzana, México): “How to play with fire: farmers‘ wanderings in the global coffee chain” • Joshua Oduyero/Christiana Olufunmilayo Ojo/ Mary Oluwagbemisola Adetula (Obafemi Awolowo University, Nigeria): “Expanding the narratives for bargaining, unequal power relations in the Nigerian policy formulation and implementation of Nigerian agricultural policies: the roles of farmer’s associations and civic organizations” |
| 12.30pm – 1pm | Brown Bag Lunch, HS 35 | |
| 1pm – 3pm | Campus tour: Alternative food places on Hohenheim Campus (Anna Struth) | Meeting place: Entrance HS 35 |
| HS 34, analogue | HS 36, digital | |
| 3pm – 4.30pm | Session 5: Conceptual approaches to frame power relations in agri-food systems • Marie Reusch (University of Gießen)/ Carla Wember (University of Kassel): “Interpretive power in ecological and socially alternative agriculture – contesting and negotiating völkisch ideology” • Nora Katharina Faltmann/Dr. Rike Stotten (Universität Innsbruck): “Trifurcation and incorporation in the corporate food regime in Switzerland” • Dr. Meike Brückner (HU Berlin)/ Dr. Birgit Hoinle (University of Hohenheim): “Culinary justice – caring for food and meal cultures in private and public spaces” | Session 6: Policy analysis of agricultural and food policies: Negotiations, regulations and power struggles • Nikola Blaschke (University of Hohenheim): “The divide in agricultural politics – a look at the counterdiscourse of La Via Campesina” • İpek Ronahi Gündüz/Pınar Ertör-Akyazı (Boğaziçi University, Turkey): “The role of agroecology and ecological production in urban food policies: The cases of Nilüfer and Seferihisar Municipalities in Turkey” • Ronja Herzberg (Thünen Institute of Market Analysis): “Market power and food loss at the producer–retailer interface of fruit and vegetable supply chains in Germany” |
| 4.30 – 5pm | Coffee break, HS 35 | |
| 5pm – 6pm | Session 7: Policy analysis of agricultural and food policies: Negotiations, regulations and power struggles (II) • Vida Mantey (University of Hohenheim): “Understanding the roles, interactions and power relations of actors in smallholder carbon projects; insights from Kenya” • Prof. Dr. Tim Dorlach (University of Bayreuth)/Dr. Sandya Gunasekara (University of Queensland): “Pesticide politics in the Global South: The turbulent regulation of glyphosate and organic agriculture in Sri Lanka” | |
| 6pm – 7pm | Poster Session – Pitches and discussions, HS 35 | |
| • Anna Struth (University of Hohenheim): “Exploring existing and possible food utopias in and around universities” • Franziska Mohr (Swiss Federal Institute for Forest, Snow and Landscape Research WSL): “Agricultural trajectories in post-socialist countries – a perspective based on ‘a theory of access’” • Anja Roßmanith/Caroline Brinck/Luisa Raithel/Dr. Gerhard Rainer/Prof. Dr. Hans- Martin Zademach (Katholische Universität Eichstätt): “Food rescue in Alternative Food Networks using the example of the B2C marketplace Too Good To Go: A contribution to the dialogue between practice theory and diverse economies” • Francisco Hidalgo (University of Hohenheim): “Farmers as agents and techno-governed citizens. Examining the politics of digital agriculture“ • Matheus Dezidéro Busca (University of Campinas, Brazil/Innsbruck): “Socio- environmental and economic impacts of globalized soy agribusiness in the Cerrado of Centre-North Brazil” (digital) • Arezou Babajani (University of Hohenheim): “Barriers to formal certification and empowerment of organically producing small-scale farmers in developing countries” • Dr. Athena Birkenberg/Anna Grigoreva/Marianne Schapperer/Anika Winter/ Prof. Dr. Regina Birner (University of Hohenheim): “Set Cascara free! A story of power and regulation in introducing an innovative novel food by-product of coffee” • Ángela Navarrete-Cruz (University of Hohenheim): “Can sustainability certification trigger cooperation between exporters and local players in Agricultural Value Chains? The case of the coffee sector in Colombia” (digital) | ||
| From 7pm | Get-together: Dinner at Café Denkbar (Campus) |
| Saturday, 25 March 2023 | ||
|---|---|---|
| Time | HS 34, analogue | HS 35, digital |
| 9am – 10.30am | Session 8: Methods for researching and teaching power relations in agri-food systems • Dr. Christine Bosch (University of Hohenheim): “Mapping actors, networks and influence: a review of the Net-Map tool” • Sarah Graf (University of Hohenheim): “Class structures as social networks: How social network analysis can inform research on rural class relations” • Dr. Jutta Kister/Dr. Robert Hafner (University of Innsbruck): „’Beyond supermarkets!’ Integrating teaching into research and research into teaching – a practical approach” | Session 9: Perspectives on food system transformations • Anna-Katharina Demes/Bärbel Mohr (University of Gießen): “Network analyses and food system transformations” • Louisa Prause (HU Berlin): “Re-centering labor and technology in the debates on corporate power and food system transformations” • Susanna Raab/Hannah Müller (Bauhaus-Universität Weimar): “Negotiating the social right to food in the local welfare regime” |
| 10.30am – 11am | Coffee break | HS 35 |
| Time | Programme | Lecture hall |
| 11am – 11.30am | Presentation international guest speaker: Dr. Alexander Panez (University of Bio-Bio, Chile)/Dr. Ilka Roose (HNE Eberswalde: “Food systems and constitutional changes in Latin America: The agrarian disputes within the constitutional convention in Chile” | Katharinensaal |
| 11.30am – 12.30am | Keynote Prof. Dr. Marit Rosol (Würzburg University): “Power and powerlessness in the agri-food system – Dilemmas and strategic orientations for food movements” | Katharinensaal |
| 12.30am – 1pm | Final discussion, feedback & farewell | Katharinensaal |
